Salt Braai Slab


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Salt Braai Slab

Use for braaing, cooking and as a hygienic cutting board

Lasts for up to 2 years

4 Kg

200 x 200 x 55 mm

Keep dry – do not wash

Clean by wiping with a lemon wedge and a kitchen wipe

Himalayan salt

Naturally antibacterial, antimicrobial and anti-fungal

How to braai steak on a Himalayan Salt Slab

Additional Information

Weight 4 kg
Dimensions 200 x 200 x 55 mm